Comments on: Hotel Chocolat Rocky Road To Caramellow Egg

By: Jason

Jason — Thu, 27 Mar 2008 14:55:47 +0000

Well I ordered an Egg on 20th for someone and the ordered was confirmed. i then decided to order again and made the mistale of not amending the delivery date - so used the online Customer Service section to amend my order…..however I was refused this option as the egg was TOO big! Yet my previous order no more than three minutes ago was accepted. So contacted them again to cancel the order. I also contacted them again on 25th to cancel my order…..so imagine my surprise when it was delivered TODAY (27th). Woeful Customer Service whom I will be contacting again today for a full refund. Why is it the bigger a company gets the more they are only interested in taking your money and shafting the customer?

By: Lucy

Lucy — Fri, 14 Mar 2008 18:41:12 +0000

Oh thank you Simon! Thats definetely adequate I think!

By: Oliver

Oliver — Fri, 14 Mar 2008 15:34:27 +0000

@ Daniellle

I googled for information on dark chocolate I think, or googled for reviews on Lindt

By: Daniellle

Daniellle — Fri, 14 Mar 2008 14:34:09 +0000

i have a question to all chocablog subscribers how did you find this website????

i love chocolate

Danielle

By: Daniellle

Daniellle — Fri, 14 Mar 2008 14:30:34 +0000

i love your website! When i get an email every day it reminds me that there are other chocolate lovers out there!
So when i ip the ripping of rapper for the 20th time that day someone else is to.

I am always happy to see your email in my message box every day.

i love your website

Daniellle score bars rock

By: Simon

Simon — Wed, 12 Mar 2008 17:50:00 +0000

I believe the best before date on my HC egg is May 2008. More than adequate, if you ask me!

By: Lucy

Lucy — Wed, 12 Mar 2008 17:05:50 +0000

Aw thank you for replying! I will take your word for it - think I’m just being overly cautious! Lucy

By: Dom

Dom — Wed, 12 Mar 2008 16:35:11 +0000

Lucy: Unfortunately I don’t have the packaging any more. Unless you’re planning on keeping the egg for years, I would think you’d be OK. There’s customer service contact details on the HC web site if you’re really worried.

By: Lucy

Lucy — Wed, 12 Mar 2008 15:27:57 +0000

Hi Dom, I’ve just found your site and I LOOOOVVVVE it, but I was wondering something. Im getting my sister a Hotel Chocolat egg for Easter and I was just wondering what the best before dates are like? Do they say anywhere on the egg? I hope this is not too cheeky to ask! Thank u, Lucy

By: Nick

Nick — Wed, 12 Mar 2008 01:04:51 +0000

Aww, now that is just too bad. Everything is all scratch/dented and smushed. The egg should be wrapped in its entirety and each chocolate inside should have its own protective compartment made of chocolate! That would be exquisite. Of course some marking can be to blame due to shipping, but still….it’s so much less appetizing this way. Looks like a last minute job to me.

- The Peanut Butter Boy