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	<title>Comments on: Hachez Bits &#8216;n Fits Espresso</title>
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	<description>The Chocolate Blog</description>
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		<title>By: clau</title>
		<link>http://www.chocablog.com/reviews/hachez-bits-n-fits-espresso/comment-page-1/#comment-38371</link>
		<dc:creator>clau</dc:creator>
		<pubDate>Mon, 06 Oct 2008 20:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1466#comment-38371</guid>
		<description>these are my all time favorite chocolate candies.i&#039;ve discovered them a year ago and got addicted...if anyone knows where i could order them online please let me know.</description>
		<content:encoded><![CDATA[<p>these are my all time favorite chocolate candies.i&#8217;ve discovered them a year ago and got addicted&#8230;if anyone knows where i could order them online please let me know.</p>
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		<title>By: Simon</title>
		<link>http://www.chocablog.com/reviews/hachez-bits-n-fits-espresso/comment-page-1/#comment-37765</link>
		<dc:creator>Simon</dc:creator>
		<pubDate>Fri, 01 Aug 2008 19:41:44 +0000</pubDate>
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		<description>Terry - 5 is considered a lucky number.
555 cigarettes were HUGE in China for that very reason (so I seem to remember), so a 55.5% chocolate may well be considered auspicous.</description>
		<content:encoded><![CDATA[<p>Terry &#8211; 5 is considered a lucky number.<br />
555 cigarettes were HUGE in China for that very reason (so I seem to remember), so a 55.5% chocolate may well be considered auspicous.</p>
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		<title>By: Sylke</title>
		<link>http://www.chocablog.com/reviews/hachez-bits-n-fits-espresso/comment-page-1/#comment-37764</link>
		<dc:creator>Sylke</dc:creator>
		<pubDate>Fri, 01 Aug 2008 17:57:33 +0000</pubDate>
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		<description>Hahaha, that name is hilarious. Even being German this doesn&#039;t make any sense at all! Or maybe I&#039;ve been away for too long and missed out on some trend...</description>
		<content:encoded><![CDATA[<p>Hahaha, that name is hilarious. Even being German this doesn&#8217;t make any sense at all! Or maybe I&#8217;ve been away for too long and missed out on some trend&#8230;</p>
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		<title>By: Terry</title>
		<link>http://www.chocablog.com/reviews/hachez-bits-n-fits-espresso/comment-page-1/#comment-37758</link>
		<dc:creator>Terry</dc:creator>
		<pubDate>Fri, 01 Aug 2008 14:29:23 +0000</pubDate>
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		<description>&quot;A 55.5% chocolate shell will at least ensure huge sales in China (and I wonder if that was deliberate?)&quot;

Uhh...what? Decided to slip some Engrish into the review yourself there, Simon, or have I missed something here?</description>
		<content:encoded><![CDATA[<p>&#8220;A 55.5% chocolate shell will at least ensure huge sales in China (and I wonder if that was deliberate?)&#8221;</p>
<p>Uhh&#8230;what? Decided to slip some Engrish into the review yourself there, Simon, or have I missed something here?</p>
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