Comments on: Green & Black’s Dark 70%

By: Maggie

Maggie — Wed, 29 Oct 2008 17:53:13 +0000

This is one of my all-time favourites, and my second favourite by G&B’s (Maya Gold beats it, but only slightly). I know it’s such a waste, but I also use this one for baking, as it makes muffins, cakes and brownies irresistibly chocolatey and smooth.

By: Chrissie Diggins

Chrissie Diggins — Sat, 12 Jul 2008 14:35:18 +0000

This is definitely a favourite with me though I cannot eat a whole bar and the size of the squares make it easy to eat just four of them – mostly every night! Not too thick and not too thin just right for that slow melting moment on the tongue – mmmm, yummy!

By: John

John — Sat, 23 Feb 2008 01:04:59 +0000

Have you tried the Dark 70% lately? Every night for the past year+ I’ve savored at least 4 pieces. I’ve been buying it by the case and its been one of my favorite gift items. The product was dense, crisp, slow dissolving and completely robust, multi-dimensional in flavor. But the bars I bought this week are bendable, somewhat grainy, narrow in flavor, totally commercial in every way. I noticed the country of manufacture has changed from England to Italy. I think Cadbury’s has annhilated this once-superior product.

By: Erin

Erin — Mon, 21 Aug 2006 19:07:45 +0000

I love dark chocolate as well. Unfortunately I happen not to like this. There’s a peculiar scent in this bar which has sort of put me off….

By: Pewari

Pewari — Wed, 12 Jul 2006 13:04:14 +0000

“It’s about flavour and texture, not quantity.

Which is why I bought the biggest bar of this I could.”

PMSL. Dom, you think like me.

Hmm, that’s probably why I write here too…

By: Dom

Dom — Mon, 10 Jul 2006 11:45:50 +0000

Bah… Oh.. alright.. seeing as it’s you. :)

By: Sylvia

Sylvia — Sun, 09 Jul 2006 20:13:53 +0000

Mmm, okay, I’d like to try this one please. Any chance of a care package?