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	<title>Comments on: Freia Premium Passion Fruit</title>
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	<link>http://www.chocablog.com/reviews/freia-premium-passion-fruit/</link>
	<description>The Chocolate Blog</description>
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		<title>By: Norbag</title>
		<link>http://www.chocablog.com/reviews/freia-premium-passion-fruit/comment-page-1/#comment-45152</link>
		<dc:creator>Norbag</dc:creator>
		<pubDate>Mon, 26 Jul 2010 09:30:07 +0000</pubDate>
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		<description>The &quot;Freia Premium&quot; range is Kraft&#039;s norwegian branding of the same range known as Cote d&#039;Or around Europe (maybe only France?( and Marabou in Sweden, think they all are produced at the same location, which is France if I remember correctly.

If you want to try some Norwegian chocolate (which actually is produced in Norway) you should try the &quot;Freia Melkesjokolade&quot; range and the other big producer in Norway called Nidar and their &quot;Bergene&quot; range.
Dark chocolate is not big in Norway, almost all the market consists of variants based on milk chocolate.</description>
		<content:encoded><![CDATA[<p>The &#8220;Freia Premium&#8221; range is Kraft&#8217;s norwegian branding of the same range known as Cote d&#8217;Or around Europe (maybe only France?( and Marabou in Sweden, think they all are produced at the same location, which is France if I remember correctly.</p>
<p>If you want to try some Norwegian chocolate (which actually is produced in Norway) you should try the &#8220;Freia Melkesjokolade&#8221; range and the other big producer in Norway called Nidar and their &#8220;Bergene&#8221; range.<br />
Dark chocolate is not big in Norway, almost all the market consists of variants based on milk chocolate.</p>
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		<title>By: Pam Walter</title>
		<link>http://www.chocablog.com/reviews/freia-premium-passion-fruit/comment-page-1/#comment-45138</link>
		<dc:creator>Pam Walter</dc:creator>
		<pubDate>Sun, 25 Jul 2010 14:05:29 +0000</pubDate>
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		<description>Have never tasted Norwegian chocolate; are there brands that are very good?</description>
		<content:encoded><![CDATA[<p>Have never tasted Norwegian chocolate; are there brands that are very good?</p>
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