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	<title>Comments on: Etruscan Chocohotel Tagliatelle al Cacao</title>
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	<link>http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/</link>
	<description>The Chocolate Blog</description>
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		<title>By: Loretta</title>
		<link>http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/comment-page-1/#comment-42659</link>
		<dc:creator>Loretta</dc:creator>
		<pubDate>Sat, 13 Mar 2010 18:06:23 +0000</pubDate>
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		<description>I have just read your attempts to cook and toss your cocoa tagliatelle. I&#039;m from Italy. My husband and I have a website on Italian cooking and entertaining. In Italy we use cocoa tagliatelle in different ways. We serve them especially as first course (main dish) tossed with a savory sauce or as dessert. Nowadays we also find cocoa ravioli by Rana. 
If you&#039;re interested in chocolate tagliatelle you can find how to prepare fresh chocolate tagliatelle at home 
http://www.theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_007_cocoa_tagliatelle.php
and how to toss them for a tasty savoury pasta
http://www.theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_008_cocoa_tagliatelle_cream_walnuts.php
Greetings from Italy
Loretta</description>
		<content:encoded><![CDATA[<p>I have just read your attempts to cook and toss your cocoa tagliatelle. I&#8217;m from Italy. My husband and I have a website on Italian cooking and entertaining. In Italy we use cocoa tagliatelle in different ways. We serve them especially as first course (main dish) tossed with a savory sauce or as dessert. Nowadays we also find cocoa ravioli by Rana.<br />
If you&#8217;re interested in chocolate tagliatelle you can find how to prepare fresh chocolate tagliatelle at home<br />
<a href="http://www.theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_007_cocoa_tagliatelle.php" rel="nofollow">http://www.theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_007_cocoa_tagliatelle.php</a><br />
and how to toss them for a tasty savoury pasta<br />
<a href="http://www.theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_008_cocoa_tagliatelle_cream_walnuts.php" rel="nofollow">http://www.theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_008_cocoa_tagliatelle_cream_walnuts.php</a><br />
Greetings from Italy<br />
Loretta</p>
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	<item>
		<title>By: Simon</title>
		<link>http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/comment-page-1/#comment-42558</link>
		<dc:creator>Simon</dc:creator>
		<pubDate>Tue, 02 Mar 2010 22:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/#comment-42558</guid>
		<description>I&#039;m liking the presentation ideas there Lili. You must send photos, and remember, how it looks is at least half of the battle!</description>
		<content:encoded><![CDATA[<p>I&#8217;m liking the presentation ideas there Lili. You must send photos, and remember, how it looks is at least half of the battle!</p>
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	<item>
		<title>By: Dom</title>
		<link>http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/comment-page-1/#comment-42555</link>
		<dc:creator>Dom</dc:creator>
		<pubDate>Tue, 02 Mar 2010 20:36:11 +0000</pubDate>
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		<description>Sounds fantastic Lili - let us know how it turns out!</description>
		<content:encoded><![CDATA[<p>Sounds fantastic Lili &#8211; let us know how it turns out!</p>
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	<item>
		<title>By: Lili</title>
		<link>http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/comment-page-1/#comment-42552</link>
		<dc:creator>Lili</dc:creator>
		<pubDate>Tue, 02 Mar 2010 14:09:44 +0000</pubDate>
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		<description>I&#039;d picked up some chocolate pasta at Pike&#039;s Market in Seattle and  plan on making this for dessert this Saturday for friends. (They&#039;re close friends so if it tastes terrible I know they&#039;ll forgive me). 

Plan is to top the warm pasta with small ice cream balls, strawberry coulis, and finally top with shredded white chocolate (aka parmesan). 

If nothing else it&#039;ll be a neat presentation.</description>
		<content:encoded><![CDATA[<p>I&#8217;d picked up some chocolate pasta at Pike&#8217;s Market in Seattle and  plan on making this for dessert this Saturday for friends. (They&#8217;re close friends so if it tastes terrible I know they&#8217;ll forgive me). </p>
<p>Plan is to top the warm pasta with small ice cream balls, strawberry coulis, and finally top with shredded white chocolate (aka parmesan). </p>
<p>If nothing else it&#8217;ll be a neat presentation.</p>
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		<title>By: Jess</title>
		<link>http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/comment-page-1/#comment-41185</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Sat, 19 Sep 2009 09:01:32 +0000</pubDate>
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		<description>Hi, my partner bought me chocolate penne for my birthday from the Hotel Chocolat chain (they have an online shop as well) And they also sell a variety of sauces to accompany it.</description>
		<content:encoded><![CDATA[<p>Hi, my partner bought me chocolate penne for my birthday from the Hotel Chocolat chain (they have an online shop as well) And they also sell a variety of sauces to accompany it.</p>
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	<item>
		<title>By: John</title>
		<link>http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/comment-page-1/#comment-38508</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 20 Oct 2008 23:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/#comment-38508</guid>
		<description>Hi, There is a gourmet food brand now available in London - it is called &#039;Love Italy&#039;. It sells an amazing range of unusual Italian foods, and it has a HUGE selection of Pasta including Chocolate pasta, Chocolate &amp; Orange pasta, Chocolate &amp; Chilli pasta, pasta with Strawberries &amp; Barolo wine...yum!! 
Not sure if the company is selling it&#039;s products on-line yet, but Love Italy&#039;s Chocolate tagliatelle is available to buy from Harrods... BUON APPETITO!!!</description>
		<content:encoded><![CDATA[<p>Hi, There is a gourmet food brand now available in London &#8211; it is called &#8216;Love Italy&#8217;. It sells an amazing range of unusual Italian foods, and it has a HUGE selection of Pasta including Chocolate pasta, Chocolate &amp; Orange pasta, Chocolate &amp; Chilli pasta, pasta with Strawberries &amp; Barolo wine&#8230;yum!!<br />
Not sure if the company is selling it&#8217;s products on-line yet, but Love Italy&#8217;s Chocolate tagliatelle is available to buy from Harrods&#8230; BUON APPETITO!!!</p>
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	<item>
		<title>By: Jeannie</title>
		<link>http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/comment-page-1/#comment-37197</link>
		<dc:creator>Jeannie</dc:creator>
		<pubDate>Wed, 18 Jun 2008 14:31:23 +0000</pubDate>
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		<description>Hi, Many many years ago there used to be a pasta restaurant on Dean Street, London W1 that had chocolate pasta served hot with vanilla or chocolate icecream as a dessert - it was GORGEOUS - the restaurant has long gone and everytime I asked for chocolate pasta in deli&#039;s up and down the country I have met with some very nasty comments...... I am so glad that it has had a revival and I shall be keeping an eye out to buy some online.  As I said it used to be served hot with ice cream, nothing else... it was lovely!</description>
		<content:encoded><![CDATA[<p>Hi, Many many years ago there used to be a pasta restaurant on Dean Street, London W1 that had chocolate pasta served hot with vanilla or chocolate icecream as a dessert &#8211; it was GORGEOUS &#8211; the restaurant has long gone and everytime I asked for chocolate pasta in deli&#8217;s up and down the country I have met with some very nasty comments&#8230;&#8230; I am so glad that it has had a revival and I shall be keeping an eye out to buy some online.  As I said it used to be served hot with ice cream, nothing else&#8230; it was lovely!</p>
]]></content:encoded>
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	<item>
		<title>By: helena</title>
		<link>http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/comment-page-1/#comment-36355</link>
		<dc:creator>helena</dc:creator>
		<pubDate>Sat, 01 Mar 2008 22:55:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/#comment-36355</guid>
		<description>Hi,

I actually found some chocolate penne by a firm called Morelli&#039;s
It was on sale in the cook shop at Kew Gardens of all places
But, last time I was there they didn&#039;t have any
Still, it seems it is available</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I actually found some chocolate penne by a firm called Morelli&#8217;s<br />
It was on sale in the cook shop at Kew Gardens of all places<br />
But, last time I was there they didn&#8217;t have any<br />
Still, it seems it is available</p>
]]></content:encoded>
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	<item>
		<title>By: Keiri</title>
		<link>http://www.chocablog.com/reviews/etruscan-chocohotel-tagliatelle-al-cacao/comment-page-1/#comment-27403</link>
		<dc:creator>Keiri</dc:creator>
		<pubDate>Mon, 26 Nov 2007 23:26:19 +0000</pubDate>
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		<description>This looks so very interesting. I am sure the pasta would work well in savory dishes, too.</description>
		<content:encoded><![CDATA[<p>This looks so very interesting. I am sure the pasta would work well in savory dishes, too.</p>
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