Comments on: Coles Belgian Dark Chocolate http://www.chocablog.com/reviews/coles-belgian-dark-chocolate/ The Chocolate Blog Sat, 13 Mar 2010 18:06:23 +0000 http://wordpress.org/?v=2.8.6 hourly 1 By: Daniel http://www.chocablog.com/reviews/coles-belgian-dark-chocolate/comment-page-1/#comment-38407 Daniel Fri, 10 Oct 2008 10:26:14 +0000 http://www.chocablog.com/?p=1180#comment-38407 I was interested to see a full name to a face on a coles brand product and had to check it out. My family often have a laugh at coles branding and Ignace Liebeert was no exception. Lindt varieties were consumed in copious amounts now coles belgian chocolate is the trend. Ignace may not be a master chocolatier but at least he's not just a model. Funny post, I had to respond. I was interested to see a full name to a face on a coles brand product and had to check it out. My family often have a laugh at coles branding and Ignace Liebeert was no exception. Lindt varieties were consumed in copious amounts now coles belgian chocolate is the trend. Ignace may not be a master chocolatier but at least he’s not just a model. Funny post, I had to respond.

]]> By: Kath Lockett http://www.chocablog.com/reviews/coles-belgian-dark-chocolate/comment-page-1/#comment-37047 Kath Lockett Wed, 21 May 2008 04:17:37 +0000 http://www.chocablog.com/?p=1180#comment-37047 No, it's actually 55,000 kilograms, which is even better! No, it’s actually 55,000 kilograms, which is even better!

]]> By: Terry http://www.chocablog.com/reviews/coles-belgian-dark-chocolate/comment-page-1/#comment-37043 Terry Tue, 20 May 2008 15:57:36 +0000 http://www.chocablog.com/?p=1180#comment-37043 "who produce over 55,000 of dark chocolate" I assume you mean over 55,000 [bars] of dark chocolate? That's an impressive assembly line. “who produce over 55,000 of dark chocolate”

I assume you mean over 55,000 [bars] of dark chocolate? That’s an impressive assembly line.

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