Comments on: The ChocolateSmith Petite Melange http://www.chocablog.com/reviews/chocolatesmith-petite-melange/ The Chocolate Blog Thu, 09 Feb 2012 19:21:42 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Kath Lockett http://www.chocablog.com/reviews/chocolatesmith-petite-melange/comment-page-1/#comment-39061 Kath Lockett Sat, 20 Dec 2008 22:20:45 +0000 http://www.chocablog.com/?p=3035#comment-39061 Aw, bugger - 'seal salt' might have started a craze amongst chocolatiers wanting to create a new flavour. On second thoughts, perhaps you did the right thing! Aw, bugger – ‘seal salt’ might have started a craze amongst chocolatiers wanting to create a new flavour. On second thoughts, perhaps you did the right thing!

]]> By: Dom http://www.chocablog.com/reviews/chocolatesmith-petite-melange/comment-page-1/#comment-39059 Dom Sat, 20 Dec 2008 10:50:57 +0000 http://www.chocablog.com/?p=3035#comment-39059 Oops! Typo fixed. :) Oops! Typo fixed. :)

]]> By: Kath Lockett http://www.chocablog.com/reviews/chocolatesmith-petite-melange/comment-page-1/#comment-39058 Kath Lockett Sat, 20 Dec 2008 06:42:02 +0000 http://www.chocablog.com/?p=3035#comment-39058 Deanna I'm hoping that it's sea salt the caramel is dipped in and that no real seals were hurt during its making! They all look and sound incredibly interesting to me. Deanna I’m hoping that it’s sea salt the caramel is dipped in and that no real seals were hurt during its making!

They all look and sound incredibly interesting to me.

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