Comments on: Cadbury Flake Luxury

By: Kath Lockett

Kath Lockett — Mon, 02 Jun 2008 22:41:54 +0000

G’day Terry – in addition to living, breathing and dreaming all things chocolate, I also do other bits of writing. Such as a book, ‘Work/life Balance for Dummies’ (released in Australia in Feb this year and hopefully available in the UK next year); do book/theatre/CD/movie reviews for a local paper, appear on radio on a semi-regular basis and am trying to get a couple of other book ideas up and running. Or, you could visit my blog – click on my link here at Chocablog or go to blurbfromtheburbs.blogspot.com to see what else occupies this tiny mind! :)

By: Dom

Dom — Mon, 02 Jun 2008 10:02:09 +0000

Amanda: Technically a Twirl is made slightly differently, but the effect is almost exactly the same as one of these, yes.

By: Amanda

Amanda — Sun, 01 Jun 2008 13:45:39 +0000

Is the Flake Luxury / Dipped not just a big single finger Twirl?

By: Kerry

Kerry — Sat, 31 May 2008 15:09:11 +0000

That, my friend, is the equivalent of a UK ‘dipped’ flake

http://www.blightys.com/images/Cadbury-Flake-Dipped.gif

By: anabels

anabels — Fri, 30 May 2008 23:40:13 +0000

There is a Flake dark thing in NZ. Which is a regular Flake dipped in dark chocolate, from memory. Haven’t had on in a ge, they aren’t nice enough to bother with when you are dairy intolerant!

By: Terry

Terry — Fri, 30 May 2008 16:20:22 +0000

So what were you writing then? I can make out “child syndrome”, “Autumn”, “his father” (I think), “adding…details” and then 70% old gold. Most intriguing…

By: Dom

Dom — Fri, 30 May 2008 14:58:01 +0000

How odd. Over here we have “Flake Dipped”. It’s not particularly luxurious but appears to be exactly the same.