Comments on: Cadbury Double Decker

By: Richard

Richard — Thu, 19 Jun 2008 14:15:12 +0000

I was trying to work out why I find these so goddam addictive…then I found out the truth…

They are flavoured with a hint of coffee.

By: Poppet

Poppet — Tue, 26 Jun 2007 22:10:28 +0000

But what ever happened to the raisins?

Shock, horror!

So confident was I that Double Deckers contained at least 3 or 4 rasins I was willing to bet 50 quid with my partner that they do, I know this for sure as this is the nicest thing about a DD. My partner claims these bars are his favourite but how can that be? he hates raisins.
Off I went and bought a couple so as to prove this to him & call in the cash!

Oh My!!!! ‘I really haven’t had one of these in ages’ YES they removed the rasins in 1986.

By: M2K

M2K — Mon, 08 Jan 2007 16:04:43 +0000

For some reason, ‘muffled yumming noises’ sent me into a fit of helpless giggles. I should probably go to bed now.

I wonder if there’s any chance of a Crunchie bar review? *continues skimming the archives*

By: Chocstress

Chocstress — Thu, 28 Sep 2006 20:56:13 +0000

Iccleanne - I think we should both go out and buy another and try your great idea of melting it slightly.
(We are still trying to convince Pewari to deep fry one)

Miss L - the smell of chocolate….mmmmm :)

By: Miss L

Miss L — Thu, 28 Sep 2006 19:12:53 +0000

Can you provide the chocolate smell too please? I am trying to lose weight and your photos are keeping me going on my chocolate highs, but I need that heady perfume too!!

By: iccleanne

iccleanne — Wed, 27 Sep 2006 08:16:11 +0000

I gave in and bought one yesterday, but no melting or deep frying took place you’ll be glad to know!

By: Pewari

Pewari — Sat, 23 Sep 2006 08:40:36 +0000

Ohh! I haven’t had one of these in ages!!!

(and Dom …. no)

By: Dom

Dom — Wed, 20 Sep 2006 22:51:31 +0000

Oooh, I sense another “deep fried” experiment coming on!

By: iccleanne

iccleanne — Wed, 20 Sep 2006 21:40:36 +0000

Oh, your comment about not chilling it has made me ponder on the idea of what it would be like if slightly heated, so that the nougat melts goes soft…