Comments on: Cadbury Dairy Milk With Cranberry & Granola

By: aasawari

aasawari — Sat, 14 Jan 2012 09:21:09 +0000

Ekdam sahi hai bhsdsIdu………….

By: charu

charu — Mon, 17 Jan 2011 12:58:52 +0000

it is better den all chocolates, i only prifer dis becoz i love <3 it

By: Maggie

Maggie — Wed, 29 Oct 2008 21:18:16 +0000

I’m not a huge fan of Cadbury’s chocolate. It’s a bit too sweet, not exactly melt-in-the-mouth and kind of flat, compared to some other brands. I was hoping the cranberries will make this one stand out, but was disappointed. Haven’t tried the apricot one, but I think I’ll pass – if it’s even worse than the cranberry variety, I’d rather tuck into Thornton’s.

By: Dom

Dom — Fri, 24 Oct 2008 14:25:05 +0000

Now there’s an idea… might have to try that.

By: river

river — Fri, 24 Oct 2008 08:46:14 +0000

The best way to get a fruity bar of chocolate would be to buy the fruit, mix it in a bowl with melted chocolate, then pour it into a chocolate mold to reset. See? No added sugar! And lots more fruit flavour. Yes, I have done this once. With chopped dried apricots and chopped macadamias.

By: nas

nas — Mon, 20 Oct 2008 14:43:14 +0000

Cadbury has launched a competition based on these two new flavours, where you can design your own chocolate bar from a range of ingredients….and if you win your bar will be made into a one off and sent to you! suggest your favourite combination here: http://www.aglassandahalffullproductions.com/#/factory/