Comments on: Cadbury Dairy Milk Desserts Crème Brulee

By: Kath Lockett

Kath Lockett — Fri, 17 Jul 2009 03:53:11 +0000

Yeah, tell me too – we don’t have the Banoffee Pie one in Australia

By: Fee

Fee — Thu, 16 Jul 2009 08:10:57 +0000

Does anyone know where you can the Cadbury Desserts Banoffee Pie from?

By: Sweet Pursuit

Sweet Pursuit — Thu, 11 Jun 2009 13:40:43 +0000

I really enjoyed the Lemon cheesecake, and the creme brulee, and now the Tiramisu. Next up to try is berry pannacotta, though I really miss the lemon cheesecake :( that was my favourite.

I wish they would bring out something like pavlova or black forrest cake or something. That would be cool :)

By: Stephen

Stephen — Tue, 13 Jan 2009 12:44:30 +0000

Can you get ths in the UK?

By: Aida

Aida — Tue, 07 Oct 2008 17:05:27 +0000

It’s the best compared to # Cadbury Dairy Milk Desserts Banoffee Pie
# Cadbury Dairy Milk Desserts Boysenberry Shortcake
# Cadbury Dairy Milk Desserts Fudge Brownie
# Cadbury Dairy Milk Desserts Lemon Cheesecake. I dont really like boysenberry shortcake.

By: MillyMoo

MillyMoo — Fri, 01 Aug 2008 04:30:18 +0000

G’day Lesley

I’d LOVE for Cadbury’s to keep their Creme Brulee and Tiramisu flavours and would be even more thrilled if they’d add it to their Old Gold range as well, ‘cos I love flavoured fillings with dark.

Old Gold Rum-n-Raisin is still available as it is one of the classic best-sellers. Cadbury have sexed up their Old Gold range, and it’s a great move. In addition to the normal Old Gold and Rum-n-raisin, they have 70%, raspberry and liqueur – all brilliant.

Kath

PS – I don’t know that I’d want to be sitting next to you whilst you’re enjoying eating your Cadbury Desserts Creme Brulee!
PPS – Is there any other Kiwi chocolates other than Whittakers I should be keeping my beady Aussies out for?

By: Lesley

Lesley — Fri, 01 Aug 2008 00:46:55 +0000

Hi Kath, I am totally addicted to Cadbury Creme Brulee! I haven’t enjoyed any of the previous Cadbury Dessert flavours either…Lemon Cheesecake, Fudge Brownie….but this Creme Brulee and the Tiramisu are YUM!

This is how I eat the Creme Brulee, my favourite …I use my teeth to carefully lift the thin top chocolate layer off, eat that, then scrape the creme brulee off and eat that, then finally the thicker chocolate base. So much fun to be had!

My old favourite was Old Jamaica Rum n Raisin, but this is a whole different taste sensation. I hope Cadburys keep the flavour going, I’m sure they could add it to their regular range. What do you think?

Lesley
http://www.shopenzed.com
The fun New Zealand Gift Store!

By: Oliver

Oliver — Fri, 16 May 2008 18:10:10 +0000

Yeah, I miss 250 bars of dairy milk.

230 gram bars are easy for them to jack the price up!

By: Amanda

Amanda — Fri, 16 May 2008 07:56:23 +0000

I saw this just the other day in Tesco’s and didn’t pick it up because I thought it would be incredibly sickly.

Looks like I’m going to Tesco today :)

By: Márcia Martins

Márcia Martins — Thu, 15 May 2008 21:40:20 +0000

Wow! I’d love to do some reviews, in fact, it would be an honour!

I will definetly go out chocolate hunting this weekend and review them for you… with pleasure. I must just reinforce that I’m not a chocolate expert, in fact, I’m pretty much a Cadbury’s Fruit & Nut girl! :)

In relation to S.A. chocs, well, it’s been six years since I’ve been to South Africa. However, when referring to the more common brands, like Nestlé and Cadbury’s, I think most chocolates are pretty much the same as what you get in the UK. As I referred earlier, in my opinion, S.A. Cadbury’s is very creamy, the best I’ve had. I used to LOVE Cadbury’s Whispers. They look the same as Maltesers, but taste 100 times better. Also, a popular sweet in S.A., is ‘Sally Williams Fine Honey Nougat’, check out http://www.sallywilliamsfinefoods.com. This nougat is simply heavenly, wrapped in edible rice paper, it’s Kosher, Halaal and gelatine free.

Great! Let me go do some tasting!