I’d LOVE for Cadbury’s to keep their Creme Brulee and Tiramisu flavours and would be even more thrilled if they’d add it to their Old Gold range as well, ‘cos I love flavoured fillings with dark.

Old Gold Rum-n-Raisin is still available as it is one of the classic best-sellers. Cadbury have sexed up their Old Gold range, and it’s a great move. In addition to the normal Old Gold and Rum-n-raisin, they have 70%, raspberry and liqueur - all brilliant.

Kath

PS - I don’t know that I’d want to be sitting next to you whilst you’re enjoying eating your Cadbury Desserts Creme Brulee!
PPS - Is there any other Kiwi chocolates other than Whittakers I should be keeping my beady Aussies out for?

This is how I eat the Creme Brulee, my favourite …I use my teeth to carefully lift the thin top chocolate layer off, eat that, then scrape the creme brulee off and eat that, then finally the thicker chocolate base. So much fun to be had!

My old favourite was Old Jamaica Rum n Raisin, but this is a whole different taste sensation. I hope Cadburys keep the flavour going, I’m sure they could add it to their regular range. What do you think?

Lesley
http://www.shopenzed.com
The fun New Zealand Gift Store!

230 gram bars are easy for them to jack the price up!

Looks like I’m going to Tesco today :)

I will definetly go out chocolate hunting this weekend and review them for you… with pleasure. I must just reinforce that I’m not a chocolate expert, in fact, I’m pretty much a Cadbury’s Fruit & Nut girl! :)

In relation to S.A. chocs, well, it’s been six years since I’ve been to South Africa. However, when referring to the more common brands, like Nestlé and Cadbury’s, I think most chocolates are pretty much the same as what you get in the UK. As I referred earlier, in my opinion, S.A. Cadbury’s is very creamy, the best I’ve had. I used to LOVE Cadbury’s Whispers. They look the same as Maltesers, but taste 100 times better. Also, a popular sweet in S.A., is ‘Sally Williams Fine Honey Nougat’, check out http://www.sallywilliamsfinefoods.com. This nougat is simply heavenly, wrapped in edible rice paper, it’s Kosher, Halaal and gelatine free.

Great! Let me go do some tasting!

Simon gets to travel the world for his job, but I don’t think he’s made it that far yet!

Márcia - if you find any interesting local chocs we haven’t reviewed yet, maybe you’d like to do a review for us?

It was great to see you review some South African goodies, I knoe you haven’t thoroughly enjoyed them, but they certainly bring back great childhood memories. The Nestlé Chocolate Log and the Tex are in fact great chocolates. Admittedly sweet, but they have to be eaten ‘fresh’ off the shelves. Here in Portugal, I have access to some and must admit that by the time they get here, even if they are within their validity, they have been disappointing.

I’m a fan of Cadbury’s and have to say, South African Cadbury’s is, in my opinion, the best I’ve tasted…. :)

I’ll definetly be back!