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	<title>Comments on: Bovetti Organic Dark Chocolate with Seaweed</title>
	<atom:link href="http://www.chocablog.com/reviews/bovetti-organic-dark-chocolate-with-seaweed/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chocablog.com/reviews/bovetti-organic-dark-chocolate-with-seaweed/</link>
	<description>The Chocolate Blog.</description>
	<pubDate>Sun, 12 Oct 2008 01:18:45 +0000</pubDate>
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		<title>By: sandra</title>
		<link>http://www.chocablog.com/reviews/bovetti-organic-dark-chocolate-with-seaweed/#comment-37927</link>
		<dc:creator>sandra</dc:creator>
		<pubDate>Tue, 12 Aug 2008 00:03:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1135#comment-37927</guid>
		<description>Hi there,
Nice to read your review. I recently found the Bovetti bars while at the Fancy food show this summer in New York.  The whole line looks amazing, but it was the dark chocolate blends that I found the most interesting. I plan to carry them in my boutique in the fall.</description>
		<content:encoded><![CDATA[<p>Hi there,<br />
Nice to read your review. I recently found the Bovetti bars while at the Fancy food show this summer in New York.  The whole line looks amazing, but it was the dark chocolate blends that I found the most interesting. I plan to carry them in my boutique in the fall.</p>
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		<title>By: Nick</title>
		<link>http://www.chocablog.com/reviews/bovetti-organic-dark-chocolate-with-seaweed/#comment-36877</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Fri, 25 Apr 2008 03:52:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocablog.com/?p=1135#comment-36877</guid>
		<description>Very interesting. I'm sure you could combine chocolate with a lot of things and it would taste good. Assuming you start with a good quality creamy dark chocolate, you could add anything sweet, salty spicy or especially something bland like seaweed that gets easily overpowered and succumbs to the chocolately goodness. I'm not knocking the bar, just saying that its akin to deep-fried-anything is still darn tasty.

- &lt;a href="http://www.peanutbutterboy.com" rel="nofollow"&gt;The Peanut Butter Boy&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Very interesting. I&#8217;m sure you could combine chocolate with a lot of things and it would taste good. Assuming you start with a good quality creamy dark chocolate, you could add anything sweet, salty spicy or especially something bland like seaweed that gets easily overpowered and succumbs to the chocolately goodness. I&#8217;m not knocking the bar, just saying that its akin to deep-fried-anything is still darn tasty.</p>
<p>- <a href="http://www.peanutbutterboy.com" rel="nofollow">The Peanut Butter Boy</a></p>
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