Comments on: Amella Caramels

By: carmel

carmel — Sat, 30 Jan 2010 19:07:03 +0000

its a name sake what can i say luv it luv it luv it

By: City Chocolate Fountains

City Chocolate Fountains — Wed, 24 Jun 2009 16:14:19 +0000

Thanks!!! I am always looking for more choices for dipping items!

By: Deanna

Deanna — Tue, 23 Jun 2009 19:10:03 +0000

The cocoa butter is used in the caramel itself, separate from the chocolate coating.

As for price, they are up there, but I don’t have other artisan caramels to compare them to, so in itself, I think they’re worth it.

By: cybele

cybele — Tue, 23 Jun 2009 17:24:49 +0000

Sorry, didn’t mean to submit that so quickly …

Anyway, I tasted them all, and while they’re nice, they’re very expensive compared to other artisan caramels … but I give them props for the unique flavors.

By: cybele

cybele — Tue, 23 Jun 2009 17:23:52 +0000

I’m confused by these. Is the cocoa butter used in the actual caramel or is it that the chocolate coating is “real” (as in not using some sort of vegetable oil fillers).

I looked at the ingredients and the cocoa butter is way down at the end, just above salt … so I wasn’t sure if the cocoa butter was for the coating or the actual caramel.