This sweet and salty chocolate slice is simple to make and perfect for sharing.
- 30g popping corn
- 150g honeycomb (Crunchie, Violet Crumble, etc. or make your own), roughly chopped
- 5g salt
- 125g unsalted butter
- 30g golden syrup
- 300g chocolate (milk or dark or a combination of both), roughly chopped
Grease and line a 25cm x 15cm slice tray with baking paper.
Pop the popping corn following packet instructions; ensure any unpopped kernels are removed and sprinkle with salt to taste.
Place into a large mixing bowl with the roughly chopped honeycomb. Set aside.
Place the butter, golden syrup and chocolate into a saucepan and place over a low heat. Continually stir until melted and well combined.
Pour the chocolate mixture over the popcorn and honeycomb and mix to combine.
Pour into prepared tin, and spread out and flatten as much as you can, using a spatula.
Refrigerate until set and then cut into chunks or wedges to serve. Enjoy!