Chocolate Honey is something I feel in love with whilst Honeymooning in the great Australian State of Tasmania… You could buy it in ready to go form there but it’s more fun to make your own. This is my favorite way to enjoy it.
To make a mountain (roughly 25 pikelets) of these you will need…
- 1 cup (150g) self-raising flour
- 1 tbs caster sugar
- 3/4 cup (185ml) milk
- 1 egg
- Melted butter
- 80g dark chocolate (chopped finely)
- 150g honey
Really easy to make pikelets – simply sift the flour and the sugar together into a large mixing bowl, then whisk the milk and egg together before adding to the dry ingredients.
Now whisk together until well combined and a smooth batter forms – pikelet batter done.
Next, heat a frypan over a low-medium heat and brush with a little melted butter. Drop tablespoons of the pikelet batter into the pan and cook for half a minute or until bubbles appear on the surface. Turn over and cook the other side for one minute until golden. Put aside and repeat process until you have a mountain of pikelets and an empty mixing bowl.
Now to make the chocolate honey – again really easy – just pour the honey into a small mixing bowl and mix in the finely chopped chocolate and stir until combined.
To serve, simply stack a few pancakes onto a plate and smother with the chocolate honey.