Also known as the Clinker Slice in Australia – I stumbled across this recipe when a wonderful co-worker at my “day-job” (hi Sharon!) brought some in to share Christmas week. Extremely easy, moreish and versatile recipe – one which calls for Clinkers (which appear to be a very Aussie or New Zealand thing) – but are easily substituted for Maltesers, Reese’s Peanut Butter Sticks, Chomp, Peppermint Crisp or any other chocolate-coated crunchy confectionary.
- 180g of chocolate-coated crunchy confectionary (such as Clinkers or Maltesers)
- 250g of plain, dry vanilla biscuits (Malt o Milk for the Aussies)
- 200g sweetened condensed milk
- 125g unsalted butter
- 250g milk chocolate
Line a 17cm by 27cm tray.
Crush the confectionary and the biscuits in a food processor – they should look like crumbs with a few chunky bits mixed in.
Heat the milk and butter in a small saucepan over a low heat until the butter melts and the mixture combines.
In a large mixing bowl place the crumb mix and then add the milk mix. Mix until well combined – like a cookie dough consistency.
Spread the slice mix into the tray and then place into fridge to set.
Melt the milk chocolate and then pour evenly over the slice. Once the chocolate has set, cut into portions – ready to eat!
- Filed under recipe.