Chocolate Rice Pudding
The humble Rice Pudding with a chocolate twist…
Ingredients (serves 4)
- 1/3 Cup (60g) medium grain rice
- 1/4 Cup (30g) cocoa powder
- 3 1/4 (300ml) skimmed milk
- 1/4 Cup (55g) caster sugar
Method
Whisk together 1/4 cup of milk and cocoa to form a paste and then stir in remaining milk and caster sugar.
Add milk mixture to rice. Bring to boil over medium heat, stirring. Reduce heat to low and cover. Cook for 35 minutes, stirring every 5 minutes. Remove lid and cook for a further 10 minutes stirring occasionally.
Serve rice pudding with fruit, cream or more chocolate (in this case white chocolate curls created by scrapping a knife down the flat side of a block of white chocolate).
For a Vanilla Rice Pudding omit the Cocoa Powder and add the seeds from one Vanilla Bean, and for a Caramel Rice Pudding omit the Cocoa Powder, add the seeds from one Vanilla Bean and use Brown Sugar instead of Caster Sugar.
PT50M
when I scroll on your blog my daughter say wow mommy I love that pudding, can you make one? Now I am bookmarking this recipe for the coming weekend ….need to grant my daughter’s wish =)
That looks so lovely! Two of my favourite things – chocolate and rice pudding! I think Christmas has come early…!
Great Blog and pics! I am going to recommend it on my blog too! 🙂
look delicious… have to know how it taste
Hmm… 3 1/4 c does not equal 300ml…
This looks really good, but does anyone comment who actually has made it?
used splenda, turned out fine – the rice starches naturally thicken it. 3 and a 1/4 cups yes that is what I used. (1/4 cup of milk to blend the cocoa – then the additional 3 cups with the rice. have patience it is cooked pudding after all 🙂