Comments on: Chocolate Liqueur Mousse

By: JC

JC — Mon, 04 May 2009 20:37:44 +0000

This looks totally exquisite. When I try it I will be sure to have a few guests over so I don’t eat it all myself.

By: Kath Lockett

Kath Lockett — Mon, 04 May 2009 01:23:18 +0000

Ah, smashing chocolate must be the ultimate stress reliever!

…I have a really simple mousse recipe too, that, unofficially has been called ‘Sexual Chocolate’. If I’m feeling generous, I might share it….

By: Simon

Simon — Sun, 03 May 2009 07:40:35 +0000

I have another recipe which combines melted chocolate with egg yolks. You then whisk the whites into a meringue (optional sugar) and fold the chocolate/yolk mix into the whites. It always seems to work okay. I usually ‘feed’ the liqueur of choice into the mousse by making a few cocktail stick sized holes and dripping the booze in.

By: Ashleigh

Ashleigh — Sun, 03 May 2009 01:56:27 +0000

It is a bit difficult to get right. Cheat and use a tiny bit of gelatine.

It is very rich, I’m not sure that Irish Cream is such a good idea.

By: Rita J

Rita J — Sat, 02 May 2009 15:23:03 +0000

Would it be good with Irish Cream?

By: Pam Walter

Pam Walter — Sat, 02 May 2009 14:19:39 +0000

This looks fabulous, but also a bit difficult to get really right.