Ingredients (to make the chocolate hedgehog slice)
- 100g butter
- 100g dark chocolate
- 395g condensed milk
- 40g cocoa powder
- 250g plain biscuits (such as digestive or shortbread), roughly chopped
Ingredients (chocolate topping)
- 50g butter
- 200g dark chocolate
Grease and line a slice tine with baking paper.
In a saucepan melt the butter, chocolate and the condensed milk together until they are smooth and well combined. Add the cocoa and the chopped biscuits. Mix until well combined then press into tin. Place into fridge for 1 to 2 hours or until firm.
To make the chocolate top stir the butter and chocolate over a low heat for a couple of minutes until melted and well combined. Spread over the cold slice and smooth the top. Place into fridge for another 1 to 2 hours or until hard.
Cut slice into roughly 16 pieces and enjoy! You can also add nuts for dried fruit to this slice… Replace 100g of the biscuits for pecans, hazelnuts, sultanas or almonds!