Caramel and chocolate… Enough said.
To make this yummy slice you will need…
- 1 cup (150g) plain flour
- 1/2 cup (110g) brown sugar
- 1/2 cup (40g) desiccated coconut
- 125g butter, melted
- 100g butter, extra
- 800g sweetened condensed milk
- 1/3 cup (80g) golden syrup
- 200g milk or dark chocolate, melted
Preheat oven to 180°C. Grease and line an 18cm by 28cm slice pan.
Place the flour, coconut and sugar into a bowl and stir to combine. Add melted butter and mix well. Press mixture firmly into the pan. Bake for 10 – 15 minutes until lightly browned. Allow to cool.
Place the extra butter, condensed milk and golden syrup into a medium saucepan. Stir over a low heat until combine and smooth. Pour over cooled base and bake for a further 15 – 20 minutes until golden.
Pour the melted chocolate evenly over slice and smooth with a spatula. Allow slice to cool and the chocolate to set.
Cut into whatever sized portions you desire with a warm sharp knife.