Make your own Chocolate Spread to then create delicious Chocolate Toasted Sandwiches!
Chocolate Spread Ingredients
- 200g dark chocolate, roughly chopped
- 200g unsalted butter, softened
- 400g can sweetened condensed milk
Roughly chop the chocolate and place in a heatproof bowl that fits snuggly in a saucepan (this stops water spraying into the chocolate). Half-fill the saucepan with water and bring to a simmer. Place the bowl on top, making sure it doesn’t touch the water (or it will overheat). Stir with a metal spoon until melted.
Add butter and stir until well combined. Remove from heat and allow to cool slightly, then stir in condensed milk until well combined. Warning: do not lick the spoon or you will have no spread left to make your sandwiches…
This chocolate spread can be stored in a jar in a refrigerator for up to three months. Delicious on slices of fresh bread, a yummy dip for fruit or to make Chocolate Toasties…!
Chocolate and Banana Toastie Ingredients (Makes 2)
- 4 slices raisin toast or brioche
- 1 banana, thinly sliced
- Chocolate spread (use above recipe or you can use store-brought Nutella or similar)
Coat fry pan with spray oil and cook on low for 2 – 3 minutes until golden brown. Turn, and cook the other side for 2 – 3 minutes until golden brown (or cook in sandwich press until golden brown). Serve.
For some other Chocolate Toasties – try just the chocolate spread on its own, sliced strawberries and chocolate spread or finely chopped nuts and chocolate spread…