Ingredients (to make 4 Chocolate Mille Feuille)
- 12 square wonton wrappers
- 50g butter, melted
- 3 tbsp icing sugar
- 450ml cream
- 100g drinking chocolate powder
- 250g raspberries
Chocolate Sauce Ingredients
- 100g dark chocolate, broken into pieces
- 150ml cream
- 2 tbs brown sugar
- 1 tsp vanilla extract
To make the chocolate sauce… Place chocolate, cream, sugar and vanilla in a small saucepan. Stir over low heat until chocolate melts. Bring to a simmer. Simmer for 8-10 minutes or until it reduces and thickens. Pour into a heatproof jug and set aside.
Preheat oven to 180°C (fan-forced 160°C). Place the wontons on two baking trays lined with non-stick baking paper. Brush the wontons with butter and sprinkle with icing sugar. Bake for 8-10 minutes or until golden. Allow to cool on trays.
Using an electric mixer beat the cream and drinking chocolate until stiff peaks form. Set aside.
Place a wonton onto serving plate. Spoon some of the chocolate cream on to the wonton and top with raspberries and then drizzle with chocolate sauce. Place another wonton on top and repeat two more times.
Repeat process to create the other three mille feuille. Drizzle a generous amount of chocolate sauce over the top of each and enjoy!