Madagascar Origin Chocolate

This page shows all Chocablog reviews featuring chocolate made from cocoa beans sourced in Madagascar.

Madagascan chocolate is known for its distintive, vibrant and citrus flavour notes. It’s a great starting point for those getting into dark chocolate for the first time as it often has a natural sweetness and very little bitterness.

• Paul A. Young Pistachio & Lemon Thyme Caramel Mallow
• Snake & Butterfly Selection
• Madécasse 70%
• Guido Castagna Lacri Blend 76% Madagascar
• Paul A. Young Chateau Civrac Ganache Grapes
• Valrhona Manjari Orange
• Willie’s Cacao Madagascan 71 Sambirano Superior
• Paul A. Young Marmite XO Bar
• Hotel Chocolat The Purist Madagascar Milk 52%
• Beschle Grand Cru Collection Noir
• Hotel Chocolat The Purist Madagascar Dark 72%
• Mast Brothers 72% Madagascar With Fleur de Sel
• Paul A. Young Sea Salted Caramel Egg
• Soma Arcana 100%
• Soma Chocolatemaker Exploration Box
• Valrhona Les Grands Crus
• Thorntons Lightly Salted Pistachio
• Valrhona Estate Grown and Grand Cru Flavored Bars
• Tcho ‘Citrus’ Dark Chocolate
• Thorntons Hazelnut & Raisin