Paul has taken over the deli in the corner of the bar and transformed it into a beautiful chocolate shop. We went along to the launch last night, and it really does look the part, stocking a full range of Paul’s chocolates.
Paul has also got together with Drake & Morgan to make an exclusive hot chocolate for the bar, along with an exclusive chocolate bar called ‘The Folly’ that’s made with Madagascan chocolate, pink pepper corns and freeze dried strawberries.
Pop down if you’re in the area – the shop will be there until November 18th.
The Folly Bar
41 Gracechurch Street