Comments on: The Deep-Fried Mars Bar Experiment

By: rag tits

rag tits — Thu, 18 Jun 2009 05:07:05 +0000

how damn hot should the damn deep fryer be set at god dammit?

By: Jason Taylor

Jason Taylor — Wed, 17 Sep 2008 02:43:26 +0000

What Temperature is best for my deep fat fryer? I recommend deep fried bountys and for severe “sacrilege” try with cadburys cream eggs at easter – its mental.

While in Singapore they had an outlet there that cut the mars bar into 3 sections and coated with “tempura Batter” so it was slightly cleaner and lighter and they served the 3 pieces in a bowl with chocolate ice cream – i prefer this approach

By: wendaYYY

wendaYYY — Sat, 06 Oct 2007 22:04:34 +0000

Dude man, the batter gotta have a thicker consistency than yo custard.

No wonder the goddamn baby Mars bar broke and melted

Jeez Louise

While it’s frying, you gotta do some “repairs”, you know, add a bit of batter here and there

And don’t you dare let it drip before it get in the oil

Or it aint coated properly

And you aint aiming for a brown like yo mama’s ass, you want it to be golden like the sunshine

That’s right honey

By: Chocoholic123

Chocoholic123 — Fri, 09 Mar 2007 19:39:13 +0000

one word….ewww! *giggles*

By: Pewari

Pewari — Fri, 09 Mar 2007 19:22:35 +0000

They were chilled – I *always* chill chocolate (mainly because I don’t have the cupboard space in my kitchen). I do think in retrospect that freezing might have been the way to go though.

By: Rob

Rob — Fri, 09 Mar 2007 19:19:19 +0000

Your ment to chill the mars bar first, for example have them stored in the fridge, thats why you had the problem with melting and the general poor state of the end product.

By: An Occasional Chocolate

An Occasional Chocolate — Sun, 09 Jul 2006 21:03:44 +0000

Ugly but GOOD. Hey we aren’t making truffles here! We’re frying the heck out of a candy bar. Whats better than that? Good job YUM

By: Peter Porcupine

Peter Porcupine — Fri, 07 Jul 2006 23:52:42 +0000

HEre on Cape Cod, these are a staple at fairs – fried Snickers, Milky Ways, Mars, and so on. But an unexpected favorite it a Fried Twinkie!

By: Dom

Dom — Thu, 06 Jul 2006 19:23:18 +0000

Do it again, Pewari. ;-)
/me hides

By: Deanna

Deanna — Thu, 06 Jul 2006 16:53:10 +0000

You have to freeze the bars partially for this to work. Usually about 20 minutes in the freezer does the trick. I make deep fried Reese’s and Mars bars all the time for parties & get togethers. :o)