Comments on: Happy Birthday Chocablog!

By: Jeanna

Jeanna — Thu, 06 Mar 2008 01:06:16 +0000

Happy Birthday to you all, glad you’ve been and hope you’ll continue to be.

By: EyeDE

EyeDE — Tue, 04 Mar 2008 23:51:00 +0000

@ Dom
Ummm, Have to admit it was not exactly what I was expecting, on the whole a bit of a disappointment, sweet praline, coconut, and the, what I can best describe as “yogurt” is just far to sweet (Yogurt as in the white coating found on raisins etc, and I do have reservations as to what exactly it is never seeing ‘hard yogurt’ in the dairy section of a shop yet). The whole thing just doesn’t seem to blend as one, very sweet and bitty, I wont be rushing out to get more, or even encouraging any more gifts.

Mind Nothing coconut will ever compare to the Lindt coconut bar I once picked up in the clearance section of wittard of chelsea, It was a thin bar of Lindt (fruit range I believe) with a thin layer of very strong, very smooth coconut cream in the middle, It was heaven! Since then all I have been able to find is there Coconut bar made from dessicated coconut mixed into the chocolate, and to be honest it’s a bit disappointing.

By: Dom

Dom — Tue, 04 Mar 2008 14:01:55 +0000

@EyeDE: Strangely, I had some Raffaello last week. I bought it for a review without knowing what it was, but there isn’t actually any chocolate in it! It was very nice, but Chocablog is a chocolate-only zone, so Raffaello isn’t eligible for review. :)

By: EyeDE

EyeDE — Mon, 03 Mar 2008 22:10:14 +0000

H A P P Y B I R T H D A Y ! ! !

Congratulations, and well done of two years of Great Reviews! and A drink (Hot chocolate of course (with maybe a few dashes of rum)) to the next two, three…Future.

Celebrating tonight with a bag of raffaello, oddly a chocolate I have never had, despite a love of coconut.

By: Kath Lockett

Kath Lockett — Mon, 03 Mar 2008 21:25:40 +0000

Happy Birthday - now you’re into the Terrible Twos….

I’ll celebrate by sampling some Haigh’s dark and writing an article comparing the Easter chocolate novelties available down here in Oz at the moment.

By: Jo Bryan

Jo Bryan — Mon, 03 Mar 2008 17:58:26 +0000

Happy Birthday

By: John

John — Mon, 03 Mar 2008 14:16:40 +0000

Congrats!

I really enjoy reading your blog and esp. like the photos!

John

By: Terry

Terry — Mon, 03 Mar 2008 12:01:22 +0000

Happy birthday! I’ve got my first coming up in about 2 weeks, unbelievable…and yet somehow I have just about as many posts as you do.

By: Sylvia

Sylvia — Mon, 03 Mar 2008 11:28:08 +0000

Happy Birthday!

By: googleman81

googleman81 — Mon, 03 Mar 2008 10:51:02 +0000

happy birthday chocablog! :D
i knew the cake is a lie!!! :(