10th July 2014. 8:30pm. £59
Everything you need to discover about fine chocolate with one of the world’s leading chocolatiers.
From bean to bar to single-origin and single-bean varieties and rare unique chocolates, Paul A Young offers an introduction to the world of fine chocolates.
We discuss the different varieties of beans and how they are made into chocolate as we know it today.
Location: Members Bar at The Royal Festival Hall.
LocationRoyal Festival Hall, Members Bar
Royal Festival Hall,