The Chocolate Buzz
Keep up to date with all the chocolate news and reviews from around the web with our exclusive Chocolate Buzz. Updated throughout the day.
Alternative Milks Can Be Really Gross
Thursday 18th of March 2010 8:44:43 PM GMT
In the second of our three-part series, Blisstree demystifies the dairy and (not-quite-dairy) aisles.
It was time to leave the dairy section behind. We grabbed a cool bottle of goa… [Read More...]
Getting crafty with chocolate – Chicago Tribune
Thursday 18th of March 2010 8:38:18 PM GMT
Chicago Tribune Getting crafty with chocolate Chicago Tribune Unless you’re talking about chocolate modeling clay, an edible and delicious substance that f… [Read More...]
SADIF Analytics releases new summary due diligence report for Rocky Mountain … – PR – inside.com (press release)
Thursday 18th of March 2010 5:07:27 PM GMT
SADIF Analytics releases new summary due diligence report for Rocky Mountain … PR-inside.com (press release) The report uses SADIF’s powerful StockMarks™ stock ratin… [Read More...]
Michel Cluizel
Thursday 18th of March 2010 4:19:42 PM GMT
I love really good dark chocolate. The kind of chocolate that is rich and smooth with a perfect melt and wonderful creaminess, but which also has a complex flavor — each piece uni… [Read More...]
March 18th: Thorntons Milk Chocolate with Pistachio
Thursday 18th of March 2010 7:00:00 AM GMT
Kcal 551 Fat 35.7g Fat(sats) 19.2g Carbs 49.3g (per 100.0g)If you think back about a month or so to the end of last year you may remember that the Thorntons Milk Chocolate with Ton… [Read More...]
Recipe: Basic Chocolate Icebox Cake – Detroit Free Press
Thursday 18th of March 2010 12:15:29 PM GMT
Recipe: Basic Chocolate Icebox Cake Detroit Free Press Have ready 24 chocolate wafer cookies (look for them on grocery shelves near ice cream cones and toppings). Spre… [Read More...]
Chocolate Salon 2010, Master Chocolatier Awards, TASTY Awards Broadcast – Seattle Post Intelligencer
Thursday 18th of March 2010 9:12:40 AM GMT
Chocolate Salon 2010, Master Chocolatier Awards, TASTY Awards Broadcast Seattle Post Intelligencer By TASTETV The March 20th International Chocolate Salon taking place … [Read More...]
NYC Reverses Beekeeper Sting Operation
Wednesday 17th of March 2010 10:57:17 PM GMT
Here’s the latest buzz: Honeybees are no longer a public health threat.
In New York, that’s a relief to more people than you might think. For years, the urban beekeepin… [Read More...]
Rice Brawl: Brown vs. White
Wednesday 17th of March 2010 9:58:40 PM GMT
Is there really a difference between white and brown rice? You bet. The only thing these two grains have in common is their initial seed-milling process. After that, they part ways… [Read More...]
Definition Decoder: Fair Trade
Wednesday 17th of March 2010 9:28:50 PM GMT
At some point, you’ve probably bought Fair Trade bananas in order to save the world. But what does Fair Trade really mean?
Fair Trade certification says that the producerR… [Read More...]
Entrepreneurship Quote – Anonymous
Wednesday 17th of March 2010 8:54:13 PM GMT
“Innovation distinguishes between a leader and a follower.”… [Read More...]
Charged Up
Wednesday 17th of March 2010 5:49:01 PM GMT
I am really charged up driving my new car. I enjoy driving and for the past 15 years have had a wonderful time driving my now 20-year-old Porsche convertible with 125,000 miles on … [Read More...]
Soda Bread Spread – Which Butter’s Better?
Wednesday 17th of March 2010 5:06:11 PM GMT
Soda bread recipes vary, but let’s not kid ourselves: Whatever your recipe, it’s only as good as the butter that’s slathered on top. It’s tough to go vastly… [Read More...]
Think Before You Eat Green
Wednesday 17th of March 2010 3:40:22 PM GMT
Wearing green on March 17? That’s for amateurs. Die-hard SPD fans paint their faces, dye their hair and – armed with little bottles of food coloring – even eat green. But… [Read More...]
Divine Dinners With Pigs
Wednesday 17th of March 2010 2:00:09 PM GMT
Sure, farm-to-table eating is today’s trendy catchphrase, but how about bringing the table to the farm? That’s quite literally what Outstanding in the Field has been do… [Read More...]
March 17th: Hotel Chocolat Less Sweet Selection
Wednesday 17th of March 2010 7:00:00 AM GMT
In and amongst all the Easter goodies Hotel Chocolat sent my way this year they were also nice enough to include this Less Sweet Selection Box. Described as a collection of ‘less s… [Read More...]
Hedonist Pecan Cranberry Bark
Wednesday 17th of March 2010 1:00:08 PM GMT
I’ve got some more Hedonist goodies to review, courtesy of free samples from Zahra and Jennie. Today we’ve got their Pecan Cranberry Bark, and I’ll cover their Sp… [Read More...]
Guilt – Free Chips!
Tuesday 16th of March 2010 10:29:10 PM GMT
We feel badly enough about eating chips in the first place, without even thinking of what happens to all those little foil bags. But SunChips® is thinking and doing by introducing… [Read More...]
Is Pepsi Sugar – Coating Stuff?
Tuesday 16th of March 2010 9:34:16 PM GMT
It’s safe to say that PepsiCo and public health aren’t generally considered to be synonymous. So when Pepsi recently opened a research lab next to Yale University in Ne… [Read More...]
Our Super – Cute (And Raw) Chef Is Here to Serve You
Tuesday 16th of March 2010 9:04:00 PM GMT
Meet Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant. Doug also teaches food workshops and gives cooking demos. Oh, and he’s hot. Sadly,… [Read More...]
