Chocablog Author Profile

Michael Edwards

Michael is Chocablog's Canadian correspondent. He moved to Canada from Scotland in the early ‘90s, looking for a whole new continent of chocolate to conquer. Michael works in a science museum and blows things up on a regular basis.

Michael has posted 89 articles on Chocablog.

Michael's Home Page

• http://www.chocablog.com/

Michael's Posts

• Soma Arcana 100%
  04 Feb 2010
• Soma Chocolatemaker Exploration Box
  29 Jan 2010
• Nestlé KitKat Cherry (Japan)
  22 Jan 2010
• Bernard Callebaut Selection
  15 Jan 2010
• Werther’s Original Caramel Chocolate Dark
  07 Jan 2010
• Ganong Chicken Bones
  31 Dec 2009
• ChocolaTas Assortment
  06 Dec 2009
• Rogers Canadian Art Collection
  29 Nov 2009
• Nestlé KitKat 70% & Aero 70%
  09 Nov 2009
Page 5 of 5«12345

• Follow @chocablog

• Recently On Chocablog

  • Duffy’s Venezuela Ocumare 55% Milk Chocolate
  • Chocolate & Beer Tasting Event
  • DeRosier Chocolate And Coffee
  • Tempering Chocolate In A Microwave
  • Green & Black’s Crispy Milk
  • Hagensborg Wild Boar Madagascar Dark 64%
  • Mitzi Blue Marrakesh
  • Newfoundland Chocolate Company
  • Chocolate & Sea Salt: A Marriage Made In Anglesey
  • Naive Encyclopedia Of Chocolate

• Recent Comments

  • Ale: Theese are two wonderful bars, but I think that if they add some cacao mass, it’ll be...
  • Ale: I agree with you. I tasted this chocolate last year and I think that thers’s no one...
  • simply click the up coming internet site: You could certainly see your skills within the work you...
  • Mark: There is a question to the Nestlé and Kit-Kat Brand manager. Why the Kit-Kat (standard bar)...
  • Mark: You should have tried Prince Polo original receipt before KRAFT / ALTRIA purchased it! The...

© 2006-2013 Chocablog.com | Site By Dynamite | Privacy Policy