Archive for February, 2008

ChocoBLAG: Lindt Lindor Giveaway!

Update: This competition is now closed.

Here’s a little story to bring a little drool to the mouth of any chocaholic.

You may not know this, but if you’re an event organiser, it’s often quite easy to get freebies from companies who would like to be associated with the product launch/party/event you’re organising, even more so if [...]

Read Full Article »

Posted by Simon on 15 Feb 2008 at 10:02 AM in Misc | Comments (3)

Newman’s Peppermint Thins

Every now and then a ‘freebie’ arrives – this time via an apology from our grocery delivery service, but more often it’s a Kris Kringle or unexpected gift – and I realise just what a choco-snob I’ve become.

Newman’s have been around for years but have never troubled my taste buds or wallet, and have never [...]

Read Full Article »

Posted by Kath on 14 Feb 2008 at 11:02 AM in Reviews | Comments (0)

Green & Black’s Miniature Collection

Would you believe it’s mid-February and I’m still ploughing my way through chocolates from Christmas? That says a lot about the volume of chocolate we’ve reviewed in the last few months, what with Christmas and Valentine’s day. And we’ve not even begun to talk about Easter yet!

Suffice to say this is worth waiting for. It’s [...]

Read Full Article »

Posted by Dom on 13 Feb 2008 at 12:02 PM in Reviews | Comments (0)

Filthy Food Captivating Caramel Bites

The last of the Filthy Food Company’s kind offerings, and this time they contain a blend of caramel and fresh cream - or as they would have it “shamelessly rich caramel whipped into double cream”.

When I posted my original review of the Kinky Crème Brûlée Bites, we received a comment from someone saying that they’d [...]

Read Full Article »

Posted by Simon on 12 Feb 2008 at 12:02 PM in Reviews | Comments (3)

Swiss Glory

Swiss Glory is not a isolated nudist outpost but a well-respected chocolate manufacturer that has been operating in South Australia since 1979. It is, perhaps not surprisingly, run by Swiss immigrants who are extremely skilled at chocolate making.

They regularly win the ‘Champion Chocolate’ award at state and national royal shows and yet remain the [...]

Read Full Article »

Posted by Kath on 11 Feb 2008 at 11:02 AM in Reviews | Comments (7)