We’ve mentioned many times before just how important packaging is. Whether simple or extravagant, it can make or break a product.

Hotel Chocolat have always been experts at packaging, and this is no exception. In fact, the packaging for the product is so good, this review is going to be a little different… it’s mainly photos…

You [...]

You may recall that last week I reviewed Montezuma’s Sweet Paprika & Strawberry Milk Chocolate, and wasn’t overly impressed with it. I found it decidedly bland, but dressed up as something more interesting. So how does that bar’s darker, orangier cousin stand up?

The first thing I want to mention is the packaging. As you can [...]

Yesterday, our very own Australian Correspondent MillyMoo (aka Kath) appeared on the radio to talk about Chocablog and her love of chocolate in general. She even took calls from listeners.

But you don’t have to travel back in time and half way around the world to listen! We’ve got the whole interview right here. Just click [...]

Whittaker’s chocolates have been made in Wellington New Zealand since 1896 and they are the only manufacturers in the land of sheep, hillsides and hobbits to start the process from scratch by roasting their own cocoa beans.

We Aussies have enjoyed their wares since 1992 and, like all things Kiwi that are worthy and successful, we [...]

It wasn’t so long ago that I reviewed a box of Filthy’s Kinky Crème Brûlée Bites, and I was less than complimentary about them, to say the least. Well, such is the power of Chocablog that the lovely PR Madames at Filthy got in touch and offered to send me the rest of the range [...]