Archive for 2008

William Curley Toasted Sesame Chocolate

Earlier this year I was chatting to a chef about chocolate (as you do) and he mentioned William Curley’s name, saying that he had a bit of a reputation as a chocolatier. Jump forward in time a few months and … Continue reading

Read Full Article »

Posted by on 31 Dec 2008 at 10:12 AM in Chocolate Reviews | Comments (1)

Lindt Lindor Ball Selection

Lindt is a regular feature here on Chocablog, but I’d never clapped eyes on such a large box of them before – 400g and just in time for Christmas. Surely this was the ideal time to shout myself a silver … Continue reading

Read Full Article »

Posted by on 30 Dec 2008 at 12:12 PM in Chocolate Reviews | Comments (19)

Amano Jembrana

Back in January, Dom reviewed Amano’s Madagascar and Ocumare bars. They’ve just introduced this limited edition bar from southwestern Bali, so they sent me a couple to sample. Under the shiny sleek box and gold wrapper, the chocolate is a … Continue reading

Read Full Article »

Posted by on 29 Dec 2008 at 12:12 PM in Chocolate Reviews | Comments (0)

Whittakers Toasted Coconut Slab

Take pity on my poor little sister. She’s living in Germany and pining, dreaming, of Cadbury Coconut Rough. Without thinking, I said “No problem, that’s available in EVERY supermarket in Australia, I’ll post some to you”. Foolish words. Searching high … Continue reading

Read Full Article »

Posted by on 28 Dec 2008 at 02:12 PM in Chocolate Reviews | Comments (12)

Chocablog: Chocolate Blog