Having enjoyed pitting two Dark chocolate and ginger bars against each other, I was very pleased to see that these two were on offer at my local supermarket. In the interests of research (and to save Chocablog having to pay … Continue reading →

What happens when you take the constituent parts of a Mars Bar and Mars Delight, squish them up into little balls and coat them in chocolate? Well, you get Mars Planets, that’s what. Planets are little balls of soft malt … Continue reading →

The words “Hershey’s” and “goodness” may not be something you’d normally use together in a sentence, but that’s the name of their new ‘healthier’ product range, and they’ve been kind enough to send us some samples. The range currently consists … Continue reading →

Milo – the powdery malty-chocolate stuff you mix in with milk – is very popular here in Australia. It’s a different mixture from what I remember getting in the UK – less powdery and a lot more crumbly and packs … Continue reading →