When I was younger (and ate a lot more milk chocolate) I remember taking a trip to Scandanavia and seeing Dime (as we were still calling them) Balls on sale. I used to enjoy the occasional Dime Bar (whenever I … Continue reading
Read Full Article »Posted by Simon on 31 May 2007 at 07:05 PM in Chocolate Reviews | Comments (5)
This is another first for yours truly – a chocolate made with sheep’s milk and containing 10% hemp seed. ChocoLina is an Austrian company offering chocolates made from sheep and goat milk, the goat’s milk products seemingly branded ChocoLisa. The … Continue reading
Read Full Article »Posted by Simon on 30 May 2007 at 01:05 PM in Chocolate Reviews | Comments (3)
Daim is a little bar (28g) with a long history. It was developed in the 1950s by Marabou who were acquired by Kraft in 1993. The bar is now Kraft branded, although it is still made in Sweden. Until a … Continue reading
Read Full Article »Posted by Dom Ramsey on 29 May 2007 at 11:05 AM in Chocolate Reviews | Comments (36)
Here we go with another choccy challenge. This time the contenders are both Swedish and both milk chocolate. The only difference is their pedigree and price. In the blue corner, the established contender – Marabou Milk Chocolate. Weighing in at … Continue reading
Read Full Article »Posted by Simon on 24 May 2007 at 02:05 PM in Chocolate Reviews | Comments (20)