Chocolate is wonderful on its own, melting in your mouth; we wouldn’t dare deny that. But cooking with chocolate can bring new relevations on an old theme. Chocablog will be offering various different riffs on cooking with chocolate but it seemed fitting to start with an overly chocolate chocolate cake. No flour to dilute that [...]

“A Cadbury’s Fudge is just enough to give your kids a treat.
A finger of Fudge is just enough until it’s time to eat.
It’s full of Cadbury goodness
But there is more I need.
A finger of Fudge is just enough to give your kids a treat.
It’s full of Cadbury goodness
But there is more I need.
A finger of [...]

Sometimes (not often), I think there are just too many different kinds of chocolate to choose from. Today is one of those times.

The wrapper calls it “Milk chocolate with a rippled wafer surrounded by caramel cream and chocolate cream”. I call it “a bit dull”.

While there’s noting actually wrong with Mars Delight, it’s really just [...]

Question:
What happens when you try to bake a cake using Creme Eggs instead of real eggs?

Answer:

See for yourself!

I’m not really surprised it didn’t work. The Creme Egg Gods were obviously mad at him for throwing away the shells..

48 grams of heaven. That’s what this is.

Which is just as well, as the guy in the shop is obviously becoming concerned by the volume and diversity of chocolate I’ve been consuming lately. Luckily, he hasn’t called Chocaholics Anonymous yet, so I think I’m OK for a while…

…anyway - back to the matter in [...]